Small Hearts Cookie Cutter

Roll out dough to desired thickness on parchment paper, turning and dusting lightly as you do.
Dust surface of rolled out dough with flour.
Dip Cookie cutter in flour and shake off excess flour being careful that flour is not built up in small areas - if so, remove with toothpick. Re-dip cookie cutter in flour between each cookie.
Press the cutter into the surface and wiggle slightly side to side. Lift and remove cookie cutter.
Lift cutout shape with a kitchen bench scraper that has been lightly floured and transfer to cookie sheet lined with parchment paper.
My favorite rolled out cookie dough recipe - no refrigeration needed.
1 Cup Butter - Softened - not melted
1 Cup Granulated Sugar
1 tsp. Vanilla Extract
2 tsp. Baking Powder
2 3/4 Cups Flour
Cream butter and Sugar in mixer.
Add Egg and Vanilla and mix.
In separate bowl mix dry ingredients.
Slowly incorporate dry ingredients into wet ingredients.
Do not over mix.
Form dough into balls. Roll out on lightly floured parchment paper and cut with cookie cutters.
Bake at 400 degrees F on cookie sheet lined with parchment paper for 8-12 minutes depending on size and thickness or until golden brown.

Print Settings

Printer:

Bibo

Rafts:

Supports:

No

Resolution:

Infill:

28%

Filament: Inland PLA Blue

Notes:

Category: Food & Drink