Cookie Frosting Stencil Holder

Three piece Cookie Frosting Stencil.

Top and Bottom I printed with a brim but not the scraper.

This is actually version 3 even though it's the first one I've uploaded.

I used the first one successfully. I make my stencils from drafting mylar cut to just a little bigger than the Top/bottom frame. Then I cut holes for the posts and when you snap down the top it keeps the stencil nice and secure.

I use standard roll out sugar cookie dough.

I roll it out to about 1/4 inch thick before baking. You can use 1/4 inc dowel rods on either side of your dough to make sure your dough is not too thick or think. Works great.

I use standard Royal frosting made with Wilton Meraingue poweder.

You want it about toothpaste consistancy.

Some tips for success:

1) Don't cut the holes in your stencil too large. It's better to have the suggestion of a shape and have the stencil work than to have the hole too large and the stencil not work.

2) Don't have any ong unsupported pointy sections of mylar - the scraper will catch and lift or bend these. Think about your stencil design before you cut it out.

3) Periodically clean the stencil.

How I Designed This

Designed in Tinker CAD. This is actually version #3. I already used version 1 successfully and am excited to try it on Halloween and Christmas Cookies this year..

Category: Kitchen & Dining