Teigtasche
Rub some flour on the ring first for easy removal.
A.
- Put filling between two layer of thin dough.
- Then press the ring from the top down so the dough layer get sealed.
B.
- Lay the ring on the table and put the dough layer and filling in and the top layer on.
- Roll over the rim with a rolling pin to seal the dough layers together.
License:
Creative Commons — Public Domain