Chicken mold butter

The first thing on my list for this year is done! Butter Chicken!

• 0.12 Layer height

If you want to recreate it:

1. Watch the video.
2. Have the butter at room temp.
3. Use plastic wrap!
4. Press it in.
5. Into the freezer for a while.
6. If it has some holes, open on one side only, put some more butter in the holes and press the mold together.
7. Try to minimize waste.

The Chicken was grabbed and modified from user cospacegirl! Thanks cospacegirl!

https://www.printables.com/social/262691-cospacegirl/about