Baker's bread lame with safety cover

Lame (/lɑːm, læm/) is a double-sided blade that is used to slash the tops of bread loaves in artisan baking. A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven.

To assemble you will need:

• 2 pcs M5x10 mm bolts
• 2 pcs M5 nuts
• extra safety knob to prevent accidental cut if you would want to remove the cover by pushing it out with your thumb
• a bit more streamlined safety cover